D'Anna's Cafe Italiano

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility, which means gluten-containing dishes could share equipment or prep areas.
• There is limited documented information about cross-contamination precautions or staff training related to celiac safety.
• While there were some positive safety signals in the past year, the paucity of evidence and absence of explicit GF protections keep the risk level uncertain.