Celiac safety profile
Betty's Burgers
Hamburger Restaurant
2 Lawson St, Byron Bay NSW 2481, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns (where available)
- Bare Betty (burger wrapped in lettuce, no bun)
- Fries prepared in a gluten-free fryer or separate fryer
- Grilled versions of some gluten-containing burgers upon request (e.g., Shroom, Crispy Chicken)
- Vegan bun option that is baked without gluten and can be toasted on a separate gluten-free grill for coeliac guests
⚠️ Risks & cross-contamination
- There is an acknowledged risk of cross-contamination in kitchens that are not fully gluten-free environments, even when gluten-free options exist.
- Practices such as changing gloves, using separate grills/fryers, and clearly labeling gluten-free orders help reduce risk, but the level of safety can vary by location and day.
- Some items may still be prepared in shared spaces or with shared equipment unless specifically requested and confirmed at the time of ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.