Lemongrass West restaurant

⚠️ Risks & cross-contamination

• Historical negative experiences exist: at least one older report mentions gluten exposure due to noodles, which underscores that risk can arise if careful controls aren’t followed or if menu substitutions aren’t managed consistently.
• Mixed external notes exist about dedicated facilities: some sources outside the restaurant’s own materials have flagged concerns about whether every item or area is fully dedicated to gluten-free service. The most recent, direct safety signals from patrons and the restaurant’s own GF framing still point toward strong practices, but this remains a reason to stay vigilant and ask specific questions (e.g., about noodles, sauces, and fryers) when ordering.
• Overall, the strongest positive signals come from recent experiences and the explicit GF focus stated by the restaurant, which helps mitigate cross-contact risk.