La Cueva Restaurante Mexicano

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Chips and fryer oil are frequently noted as not gluten-free, signaling cross-contact risk in fryers and shared prep spaces.
• Staff show knowledge and willingness to accommodate (e.g., discussing ingredients with the kitchen), but gaps in safe preparation are reported.
• No dedicated gluten-free menu exists, so even if dishes can be adapted, cross-contact risk cannot be fully eliminated without explicit, proactive communication.