Cooper's Old Time Pit Bar-B-Que

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free operation, which carries inherent cross-contamination risk in a busy BBQ environment.
• While several diners report that meats and sauces are gluten-free and that staff double-check gluten information, there is no formal certification or facility-wide gluten-free designation mentioned.
• Given the open-kitchen, meat-focused setup and the presence of BBQ sauces, it’s prudent to communicate clearly with staff about gluten concerns and to confirm the specific items ordered.