The Corner Pub & Grill

⚠️ Risks & cross-contamination

• There are occasional reports of gluten exposure (e.g., an instance where a bun was wheat-containing), reminding readers that safety is not guaranteed by existence of a GF menu alone.
• The strongest safety signals come from repeated mentions of dedicated fryers, separate GF prep areas, and staff training, but human error can occur, especially when ordering from non-GF portions of the menu or when miscommunication happens at service.
• Overall, the balance of recent positive experiences and documented safety practices suggests that cross-contamination risk is actively mitigated, but not absolutely zero.