Celiac safety profile
Pasta Pojok
Restaurant
Gili Trawangan, Gili Indah, Nusa Tenggara Bar., Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta
- Gluten-free bread (starter)
- Gluten-free burgers (in gluten-free buns)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk cannot be assumed negligible.
- Some reports describe concrete steps to minimize risk (e.g., separate water for pasta; explicit attention to gluten-free needs when serving GF items).
- Mixed historical feedback exists, including older cautions about safety; most recent evaluations trend toward a safer experience, but variability can occur.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.