Alamo Drafthouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a possibility.
• Reports show a mix of practices: some visits note separate fryers or dedicated prep areas for gluten-free items; other visits mention shared fryers or uncertain prep.
• Menu items are not universally labeled as gluten-free at every moment, and experiences can vary by staff and location. Clear communication with the server about gluten-free needs is important, and you may want to request to verify preparation methods (e.g., dedicated pans, fryer status) before ordering.
• Given the theater-by-theater variability and the non-dedicated kitchen setup, there is inherent risk, even for items commonly considered GF (like fries or certain pizzas).