Servia

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Reports are mixed: some diners felt GF safety protocols were lacking, while others described management or staff taking care to discuss GF needs and to prepare GF meals with attention to cross-contamination. The inconsistency across experiences adds uncertainty.
• A few reviews point to long dining times and potential service gaps, which could compound risks for diners requiring strict gluten-free preparation.
• While there are GF options and some staff may be knowledgeable, the absence of a guaranteed GF process or dedicated equipment makes true safety less certain.