Celiac safety profile
Whiski Bar & Restaurant
Scottish Restaurant · Bar · British Restaurant · Gastropub
119 High St, Edinburgh EH1 1SG, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips
- Gluten-free steak pie
- Gluten-free bread (bread/buns)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a relevant concern to consider.
- There are specific cautions about frying: one reviewer warned about cross-contact due to fryer usage and advised avoiding fried items; another reviewer noted the possibility of a dedicated gf fryer on a particular day, but this was not consistently confirmed.
- Overall, while staff can be knowledgeable and reassure guests, the lack of a dedicated gluten-free environment means careful communication with the staff about fryer practices and other shared equipment is essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.