Celiac safety profile
Flo's Crêperie
French Restaurant · Restaurant
23/123 Parkyn Parade, Mooloolaba QLD 4557, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory crepes (galettes) made with buckwheat flour, which are described as naturally gluten-free.
- Buckwheat galettes (the base) explicitly identified as gluten-free on the menu.
- Fries described in community listings as being able to be gluten-free when prepared in a dedicated gluten-free fryer.
- The menu references gluten-free adaptations for sweet crepes and a broader gluten-free scope for galettes.
- Popular gluten-free items cited in listings include crepes, fries, galettes, cider, and mocktails.
⚠️ Risks & cross-contamination
- The business is not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
- A direct policy note states: "we can’t guarantee that our products are free of allergens," underscoring potential safety concerns.
- Some sources within the collected information indicate there are no guarantees regarding complete gluten-free safety, despite GF options being available.
- Recent positive experiences exist, but the safety profile remains uncertain due to facility and allergen-not-being-guaranteed caveats.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.