Uccello's Ristorante

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contact protection is not guaranteed.
• There is no dedicated fryer for gluten-free items, so items like fries may be cooked in shared oil.
• There are reports of mislabeling or substitutions (e.g., gluten-free pasta being served as regular pasta in at least one incident), underscoring the importance of early and explicit communication with staff.
• A recent negative experience (gluten exposure after a GF pasta order) highlights that risk remains even with a GF menu and staff, particularly in situations where orders are not clearly tracked or confirmed.