H.B. Provisions

⚠️ Risks & cross-contamination

• There is at least one recent report of cross-contamination risk in sandwich preparation.
• Conversely, multiple older reports describe cautious handling and successful avoidance of cross-contact, including notes about using gluten-free bread products and taking precautions.
• The business is not a dedicated gluten-free facility, which inherently adds a baseline cross-contamination risk compared with truly gluten-free-only operations.
• GF items and programs (e.g., GF breads/rolls) are mentioned in relation to menu items and availability, but explicit, consistently safe preparation practices are not guaranteed across all visits.