El Pizmo Fish Company

⚠️ Risks & cross-contamination

• Positive signals: A dedicated GF facility, dedicated fryers, and a strong pattern of recent positive experiences suggest low cross-contamination risk for fried GF items.
• Cautions: There is at least one historical account describing initial hesitation or limited perceived safety during early interactions with staff, and some mentions of non-GF items on the menu (like flour tortillas for tacos) that could be sources of gluten if not avoided. When in doubt, ask staff to confirm which items are prepared in GF spaces and which toppings or sides are gluten-free.