D' Road Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently introduces ongoing cross-contamination risk.
• Several guests report positive experiences with gluten-free accommodations, including separate preparation in some cases, which is encouraging but not guaranteed for every order.
• Some items may not be gluten-free (examples from older feedback mention certain menu items or desserts with gluten-containing components; other feedback notes that items can be prepared gluten-free if requested). The absence of consistent, explicit gluten-free certifications across all dishes means continued vigilance is needed.
• With non-dedicated facilities, the safest approach is to communicate clearly about gluten-free constraints, confirm ingredient lists, and verify how kitchens manage separate equipment.