Celiac safety profile

Topsoil Restaurant

American Restaurant · Banquet Hall · Bar · Brunch Restaurant

13 S Main St, Travelers Rest, SC 29690

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Southwest bowl (gf, va)
  • Market veggie hash (va, gf)
  • Roasted Bradford Farm beet salad (gf, v)
  • Broadwater shrimp + grits (gf)

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out purely by facility type.
  • Some positive notes exist about staff checking GF status and menu labeling, suggesting awareness and careful handling in at least some scenarios.
  • The collected evidence is mixed and not strongly focused on consistent cross-contamination controls across all meals or all cooks.

Community reviews

Share your experience