Snarf's Sandwiches

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility; a shared oven and shared prep space are used for GF and non-GF items.
• Staff may change gloves and use separate wrappers/foil for GF prep, but the lack of a GF-only kitchen means there is an ongoing cross-contamination risk, which cannot be fully eliminated.
• Diners should verify current procedures at the time of order and consider requesting explicit, documented steps (e.g., separate utensils, dedicated GF tray, fresh gloves) for each order to maximize safety.