Sugarfire

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Some reviewers report cross-contact risks outside the meat preparation (e.g., fryers used for gluten-containing items or sauces with gluten). Several accounts indicate the staff can take precautions (changing gloves, using new cutting boards) when gluten-free is requested or noted, but practices may vary.
• A few past reviews recount inconsistencies or uncertainty around which sauces are gluten-free or which sides are safely prepared, underscoring the importance of asking and getting explicit confirmations on ingredients for each visit.