Irie Jamaican Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This raises the possibility of cross-contact if gluten-containing items share equipment or fryers.
• There is an explicit note from a diner that if plantains were prepared in a shared fryer, it could cause symptoms, underscoring the importance of confirming fry method and equipment with staff.
• The menu is described as GF-friendly and items are marked as GF in some references, which is helpful, but it does not eliminate cross-contact risk entirely.