Sherwood Queenstown

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility or dedicated kitchen space is indicated.
• No dedicated fryer is available, which means certain items may not be prepared gluten-free and cross-contact risk exists for some dishes.
• A recent guest reported that while many other menu items were safe, there were limitations on gluten-free preparation for specific items (croquettes and twice-baked potatoes) due to the lack of a dedicated fryer.
• Positive notes from diners emphasize staff knowledge and the ability to navigate gluten-free options, but the absence of a dedicated GF setup remains an important safety consideration.