Jersey Shore BBQ

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• Public notes describe staff being knowledgeable about gluten-free options and taking steps like changing gloves and wiping down stations when needed.
• Some sources imply gluten-free items are common on the menu, but explicit, item-by-item gluten-free confirmations are not provided in the collected information.
• Availability of multiple service modes (dine-in, takeout, delivery) means gluten-free dining will require clear communication at the point of order.