Tanaka of Tokyo Central

⚠️ Risks & cross-contamination

• Cross-contamination risk exists due to shared cooking surfaces and sauces in some experiences, though several diners report steps taken to reduce it (e.g., using GF soy sauce for the whole table, back-of-house prep to avoid contamination).
• Not every component is guaranteed GF: miso soup is frequently cited as not gluten-free, and some dressings or sauces may contain gluten.
• No formal gluten-free menu is stated in the collected information, though there are indications that chefs can adapt dishes with tamari/GF soy sauce when properly coordinated.
• Overall, diners should be prepared to ask precise questions about sauces, dressings, and which items are prepared separately to avoid gluten exposure.