Celiac safety profile
Taverna Gardenia
Restaurant
Αγίου Αθανασιου, Kastraki 422 00, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- French fries (prepared in a dedicated fryer)
- Grilled meats
- Cheese
- Salads
- Grapes (dessert option when GF desserts aren’t available)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination risk exists and requires clear communication with staff.
- One report notes bread was brought to the table before the gluten allergy was mentioned, highlighting a potential pitfall for celiac guests.
- A non-GF dessert was offered by a different server in at least one encounter, underscoring the importance of proactive GF communication.
- Fries may be safe only when prepared in a dedicated fryer; confirm preparation practices for your specific order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.