Celiac safety profile
La Lucciola
Italian Restaurant
Kerobokan, Jl. Kayu Aya, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (explicitly reported as an option)
- Gluten-free bread (bread swapped for GF bread in at least one account)
- Lamb ragù over gluten-free polenta ( GF polenta mentioned as a GF option in community-sourced notes)
- Gluten-free risotto (Community notes list risotto among GF-friendly items)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- A recent review states they boil everything in the same water and do not have a separate fryer, which increases cross-contamination risk for gluten-containing ingredients.
- The combination of GF options existing yet non-dedicated handling suggests variability in safety depending on staff practices and kitchen procedures on a given visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.