Celiac safety profile
Baker Hansen
Bakery
Elvegangen 8, 1353 Bærums Verk, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (core staple noted in multiple reviews)
- Gluten-free sandwiches made on gluten-free bread on request
- Gluten-free cinnamon buns/rolls
- Gluten-free cookies and other baked goods
- Gluten-free muffins and cakes/pastries
- GF options across breads, buns, pastries, and occasional prepared items (salads, accessories) as noted by reviewers
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free site. Cross-contamination risks are possible in theory.
- Some reviews describe cross-contact or the use of the same utensils for GF and non-GF items, while others note dedicated areas, gloves, and separate handling for GF products. This indicates variability in practice and a potential risk if you’re highly sensitive—so it’s wise to ask staff about current procedures and request dedicated utensils/areas when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.