Celiac safety profile
Kerala Indian Restaurant
Indian Restaurant
Japan, 〒604-8006 Kyoto, Nakagyo Ward, Shimomaruyacho, Kus, 2F
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Curry dishes (gluten-free per multiple diner notes)
- Butter chicken (gluten-free as a gluten-free menu item)
- Dosa (gluten-free when prepared separately)
- Gluten-free rice
- Biryani (gluten-free option listed in gluten-free menu contexts)
⚠️ Risks & cross-contamination
- Naan bread is not gluten-free and should be avoided if you are avoiding gluten.
- Some meat-based curries may use tandoor ovens or shared surfaces, presenting cross-contact risk.
- One item (sambar) has been noted as containing gluten in at least one account.
- The kitchen is not a dedicated gluten-free facility, so cross-contamination risk exists despite safe-looking options.
- Language and communication gaps can occur; staff who understand gluten-free needs help, but explicit kitchen confirmation remains important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.