G.O.A.T. Room

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists by default.
• Some guidance from reviews suggests that most items can be gluten-free or prepared to be gluten-free, but this is not guaranteed for every dish on the menu.
• Bread and a couple appetizers are noted as potential gluten-containing items in at least one account.
• Positive reports include staff asking about cross-contact, confirming which items are safe, and using strategies like dedicated fryers for certain foods in some cases.