Celiac safety profile
D’Oliva evoo Pizza & Grill
Italian Restaurant
1009 N Bodine St, Philadelphia, PA 19123
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (e.g., penne in vodka sauce) – explicitly mentioned as GF in experiences.
- Gluten-free pizza (pepperoni variety cited in experiences as delicious and close to regular crust) – repeatedly praised by GF-focused reviews.
- Gluten-free wings – referenced in at least one positive GF experience.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means inherent cross-contamination risk remains a possibility.
- Reported practices vary: at times, GF pizzas were described as being kept separate from gluten-containing items and even cooked on separate pans; other accounts note the same oven being used for GF and non-GF pizzas, which can pose a risk depending on kitchen workflows.
- A recent diner reported feeling unwell after the meal, underscoring that even with precautions, experiences can diverge and safety is not guaranteed.
- One item to watch for is crust type: some sources indicate cauliflower crust is not gluten-free, which can create confusion if not clearly labeled by staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.