Wildacre Rotisserie

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination risk exists in theory.
• A past reviewer claimed wraps and some prep surfaces could involve cross-contact, though other recent notes highlight GF sauces and fries prepared separately.
• A more recent positive account indicates gluten-free safety for most items, with caveats about mac and cheese and wraps not being GF, and staff mentioning GF wraps exist. Given the mixed history, it’s important to verify the GF preparation steps for specific dishes at the time of ordering.