Dark Pine Coffee

⚠️ Risks & cross-contamination

• The data flag indicates a dedicated gluten-free facility, which supports strong cross-contamination precautions.
• A third-party note in the collected information mentions that GF pastries are clearly marked and wrapped in plastic to prevent cross-contamination, reinforcing low cross-contact risk for GF items.
• The restaurant offers some non-GF offerings (e.g., beer), so standard kitchen operations could introduce cross-contact risk if surfaces/equipment get shared; the dedicated GF facility flag mitigates but does not completely remove this concern in practice. Overall, the evidence points to robust precautions rather than high risk.