Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
1901 E Stop 13 Rd Suite D, Indianapolis, IN 46227
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (gluten-free) and dips are commonly mentioned as safe when prepared in dedicated or clearly separated processes.
- Hard corn tortilla shells can be used in place of flour tortillas to keep items gluten-free.
- Build-your-own bowls or tacos can be configured with GF ingredients; the majority of the menu is described as gluten-free with substitutions available.
- Rice bowls and other bowls can be made gluten-free by choosing GF components.
- Any taco can be made gluten-free by selecting GF shells (typically hard corn) and clearly labeled ingredients.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. While many evidence points to careful practices, cross-contact can occur, particularly during busy periods.
- Some individual experiences report being glutened or concerns about fryers not being fully segregated. Positive experiences with allergen awareness are common, but negatives do appear in a subset of reports.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.