BURGeR

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free. This means there is a non-zero risk of cross-contact inherent to a general kitchen environment.
• There are multiple positive signals about mitigation: reports of separate preparation areas, separate fryers in some cases, and staff who are knowledgeable about gluten-free needs and cross-contamination concerns.
• Evidence suggests a broad array of gluten-free options, with some reviewers noting the ability to adapt many items to gluten-free standards and a generally high level of celiac safety in recent experiences.
• Given the recency of several positive reviews (within the last year prior to the data collection), these mitigations appear to be actively applied, but diners should still engage with staff to verify current practices for any specific order.