Kevin's Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not marked as a dedicated gluten-free facility, which means there is inherent cross-contamination risk compared to dedicated facilities.
• There is at least one strong, recent positive account where staff demonstrated awareness of celiac needs and accommodated safely, contributing to confidence in handling procedures.
• The mix of general gluten-free-friendly mentions and a few safety signals suggests positive potential, but explicit, item-by-item gluten-free guarantees or clearly labeled safe dishes were not identified.