The Skagit Table

⚠️ Risks & cross-contamination

• The restaurant is not consistently described as a fully dedicated gluten-free facility in user feedback, though formal data indicate a gluten-free focus.
• Cross-contamination risk appears to be mitigated by reported procedures: when gluten-containing catering occurs, ready-to-eat meals are prepared separately, and production is sanitized if catering is happening the same day.
• Overall, evidence points to careful handling and clear precautions, but the non-dedicated facility caveat remains a potential consideration for highly sensitive diners.