Presto Italian Street Food

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means some risk of cross-contamination cannot be ruled out.
• At least one reviewer mentioned that there is uncertainty about cross-contamination in the oven, though prep practices like using a tray to separate the GF base from other surfaces were noted.
• The presence of a variety of dine-in and takeout options suggests flexibility, but does not by itself guarantee isolation of gluten-free prep areas.