CAVA

⚠️ Risks & cross-contamination

• Cross-contamination risk exists primarily due to pita/pita-related items and shared equipment in a build-your-own format. Staff frequently changing gloves, using separate bins, and referencing an allergen menu mitigate this risk, but occasional lapses are noted in some reports.
• Falafel and pita-based toppings are generally not gluten-free and should be avoided by someone avoiding gluten entirely.
• Overall, the crowd-sourced experiences suggest that with clear communication and a request for glove changes, the risk remains manageable at this location, especially for bowls built without pita.