Anna's House

⚠️ Risks & cross-contamination

• Not all evidence describes this location as a dedicated gluten-free facility. Some reviews indicate separate GF prep spaces or dedicated areas, while others note that safety depends on staff and kitchen practices at the moment.
• A recent report from a diner who experienced illness after takeout suggests cross-contamination can occur, particularly with takeout orders or if instructions aren’t followed. This serves as an important reminder to explicitly communicate celiac needs (e.g., allergy vs. gluten-free preference) and to confirm separation practices at the time of order.
• Overall, the recurring theme in recent feedback is that staff are knowledgeable and willing to adapt prep areas to reduce risk, but as with any multi-kitchen operation, there is some residual risk if precautions aren’t consistently followed.