Angel Oak at Bacara

⚠️ Risks & cross-contamination

• The restaurant is not indicated as a dedicated gluten-free facility, which raises potential cross-contamination concerns.
• The available safety signals are limited in number and come from a very small sample, so they do not establish a robust safety profile.
• There is evidence of positive safety signals last year, but the information is not comprehensive enough to confirm ongoing, reliable celiac-specific safeguards.