189 Burger

⚠️ Risks & cross-contamination

• Shared fryer: Several diners reported that French fries (and possibly other items) are fried in the same oil as gluten-containing items, which raises cross-contact concerns.
• Not a dedicated gluten-free facility: The establishment does not operate as GF-only, so there is inherent risk compared to dedicated GF facilities.
• Varied item safety: While many burgers can be made with GF buns, there are reports of some items (like certain veggie burgers) not being GF, so it’s important to verify each choice at the moment of order.
• Positive staff behavior: In some visits, staff have communicated allergy information and guided safe choices, and some diners noted procedures like changing gloves or using different cooking approaches; however, these practices are not guaranteed across all visits.