Celiac safety profile
Frankie's
Italian Restaurant · Bar
80 Main St, Lenox, MA 01240
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (including red lentil and other GF pasta; brands like Banza mentioned)
- Gluten-free bread
- Gluten-free rolls/dinners rolls
- Gluten-free flatbread
- Gluten-free pasta dishes (examples named: bolognese, All’Amatriciana, pasta fungi)
- Gluten-free dinner rolls (start of the meal)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out purely by facility designation.
- Reported precautions include labeling GF items on the menu and, in some cases, separate preparation steps for GF pasta (e.g., boiling GF pasta separately) and discussions about separate ovens for warming GF bread. These signals suggest active attention to celiac safety, but the lack of a dedicated GF facility remains a safety consideration.
- Overall, the safety signals are strong and supported by recent feedback, but the lack of a dedicated facility means ongoing vigilance is still prudent for highly sensitive individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.