Bartaco

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a non-zero risk in some cases.
• Some items (notably desserts and certain kids’ options) can contain gluten.
• There are reports of cross-contact issues when order-handling or fryer practices aren’t perfectly aligned with gluten-free protocols. To mitigate risk, rely on the app’s allergy flags, confirm which fryers are dedicated for gluten-free items, and reiterate gluten-free needs to staff and kitchen as you place orders.