Revelry

⚠️ Risks & cross-contamination

• Shared oven for pizzas: some guests were advised of cross-contamination risk when GF pizzas are baked alongside regular pizzas, and one report notes that pizzas may be baked on shared surfaces unless specific accommodations are requested.
• Open kitchen and flour handling: at least one account mentions flour exposure in the environment around pizza prep.
• Non-GF to GF surface transitions: there are mentions of toasters, flat tops, and pizza stones that could introduce cross-contact if not properly managed.
• Overall takeaway: Revelry generally demonstrates strong GF practices, especially when using dedicated fryers and GF-marked items, but there are documented scenarios where cross-contamination could occur if care isn’t taken. A quick staff check before ordering, especially for pizza or shared equipment, is prudent.