Baja's Restaurants

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which raises cross-contact concerns.
• One reviewer noted that the online ordering lacked an option to indicate gluten intolerance, which could lead to miscommunication about dietary needs.
• Another reviewer implied that fried items may not be safe for those with celiac disease, suggesting potential cross-contact in cooking methods.
• While there are gluten-free options mentioned in some contexts, there is no explicit, proven cross-contamination protocol documented in the collected evidence.