La Condesa Taqueria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination risk across the kitchen and fryers.
• A reviewer indicated that chips and beer-battered items could be problematic due to shared fryers.
• While some items are identified as gluten-free, there is not a clear, consistently applied gluten-free safety protocol described in the available information.
• Recent evidence is limited, and the strongest explicit gluten-free safety signals are not consistently documented in the latest experiences.