Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
114 Summit At Fritz Farm #110, Lexington, KY 40517
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (often noted as safe when prepared in dedicated or separate fryers, and at times described as safe for celiac diners)
- Hard corn taco shells as a gluten-free alternative to flour tortillas
- Bowls and rice bowls that can be built with GF components
- Build-your-own options where items are clearly labeled GF and substitutions can be made to avoid gluten-containing ingredients
- General note: Many GF options exist on the menu due to labeling and customization; always confirm the current fryer status and kitchen practices with the server at the time of order
⚠️ Risks & cross-contamination
- There is no dedicated gluten-free facility, so cross-contact risk is present, particularly during busy periods.
- Cross-contact concerns are commonly mitigated by staff through allergy notes, separate serving trays, labeled orders, and in some cases dedicated fryers for GF items; however, experiences vary by location and staff familiarity.
- A minority of experiences describe gluten exposure or being glutened, underscoring that even with strong protocols, risk is not zero.
- Overall, staying proactive—verbalizing your needs, confirming fryers and preparation areas, and choosing clearly labeled GF options—remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.