Dhoom

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility in the gathered information, and explicit cross-contamination controls are not detailed.
• Some listings mention GF-friendly practices (staff knowledge, GF menu presence), but there is no definitive, published protocol within the collected data to guarantee complete cross-contamination avoidance.
• There is mention of a gluten-free fryer in some external listings, but the primary collected data also references that the facility is not dedicated GF. This indicates potential variability in risk depending on preparation methods and items chosen.