Celiac safety profile
Baker Hansen
Bakery
Guldlisten 35, 3048 Drammen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free sandwiches (made with GF bread)
- Gluten-free cinnamon rolls
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free cakes/pastries
⚠️ Risks & cross-contamination
- The business is not described as a dedicated gluten-free facility. While many diners report safe experiences, there is acknowledged potential for cross-contact in some contexts.
- Some reviews note cross-contact risks (shared utensils or surfaces) unless you request specific accommodations (e.g., dedicated tongs or surfaces, separate packaging).
- Several reports highlight strong awareness and careful handling by staff, with multiple references to separate storage, labeled items, and dedicated handling for GF products. However, the presence of non-dedicated facilities means a cautious approach remains wise.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.