Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces baseline cross-contact risk.
• Some reports mention the possibility of gluten-containing items being baked in the same kitchen, though precautions like baking GF items first and separate handling are described in many accounts.
• Occasional notes about packaging labeling gaps; staff responses have improved in at least one case after a safety concern was raised.
• Service is primarily takeout/delivery (no dine-in listed), which can affect how orders are managed and labeled.