Tiffin India's Fresh Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk.
• The menu includes items described as gluten-friendly rather than strictly gluten-free, so careful questioning about ingredients and preparation is important.
• There are strong, recent signals of safety (high safety rating and positive notes about cross-contamination avoidance), along with staff who are described as knowledgeable. This evidence supports cautious confidence, but the non-dedicated status remains a factor.