Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant · Wine Bar
4110 W Boy Scout Blvd, Tampa, FL 33607
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served at the table (starter).
- Gluten-free buns for sandwiches (where applicable on the GF menu).
- Gluten-free pasta options (Barilla GF penne appears on GF materials).
- Dana’s Parmesan crusted chicken (frequently cited as a safe GF option on the menu).
- Drunken shrimp, short rib risotto, and other GF risotto/pasta dishes that are highlighted in GF-focused discussions.
- Gluten-free desserts such as flourless chocolate torte and crème brûlée varieties, often listed on the GF menu or highlighted by guests.
⚠️ Risks & cross-contamination
- The location is not described as a dedicated gluten-free facility. While many guests report strong precautions, a small number of reports across locations describe miscommunications or mistakes that led to gluten exposure. The presence of dedicated fryers and separate prep areas is location-dependent and may vary by visit.
- Cross-contact risks can still occur if staff forget to flag an item or if bread is served with a dish that’s supposed to be GF. When in doubt, confirm with the server and ask to see the allergy ticket or speak with a supervisor/chef about the specific dish.
- Some guests have reported longer wait times or service hiccups during busy periods, which can increase the chance of miscommunication about safety steps. Planning ahead and explicit confirmation can mitigate this.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.